Topics :: Top Chef Masters

The Van Akens Co-Author "My Key West Kitchen"

Thursday Dec 13, 2012
Long before Jimmy Buffett wrote "Margaritaville" about Key West, James Beard award-winning chef Norman Van Aken had already pledged allegiance to the magical little scrap of land at the end of the rainbow

Award-Winning Iron Chef Named as Sous Chef at The Phoenician

Saturday Sep 15, 2012
Hilson has cooked on many occasions at the James Beard House in New York, and has also created special culinary offerings for such luminaries as former President George W. Bush, Barbra Streisand, the late Princess Diana, Richard Branson and Billy Joel.

Star Chefs Turn to Mexican Haute Cuisine

By ADRIANA GOMEZ LICON | Thursday Sep 13, 2012
Christopher Kostow, whose restaurant in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s ingredients: gray oysters from Baja California, lychee-like hairy rambutan from southern Chiapas, and bags of red flying ants.

Newport Prepares for 7th Annual Wine & Food Festival

Tuesday Jul 31, 2012
The Newport Mansions Wine & Food Festival celebrates its 7th year as the most sophisticated wine and food festival on the East Coast. The event returns September 21-23.

Bastianich Book Has Bitter Aftertaste

By JESSICA GRESKO | Wednesday May 23, 2012
Joe Bastianich knows Italian food. The restaurant partner of celebrity chef Mario Batali and the son of Lidia Bastianich, the star of several public television cooking shows, he grew up around meatballs and marinara.

Chef April Bloomfield on Success - and Tattoos

By MICHELE KAYAL | Monday May 14, 2012
"Perfect" is a big thing for Bloomfield, the British-born chef credited with launching America’s gastropub craze.

Teen Actor to Become Next Celebrity Chef?

By SUZETTE LABOY | Wednesday Mar 28, 2012
It takes some serious talent to make carrots cool, but actor Reed Alexander of Nickelodeon’s "iCarly" thinks he has the juice to pull it off. And it’s all part of the 17-year-old’s plan to transform himself from tween TV star to food celebrity.

"Springtime in New York": A Gastronomic Grand Chefs Experience

Sunday Mar 25, 2012
Relais & Châteaux, a prestigious global network of more than 500 luxury hotels and gourmet restaurants, will host its annual Grands Chefs Dinner on April 16, 2012 in New York City.

Cook Alongside 30 Renowned Chefs at New York Culinary Experience

Monday Mar 19, 2012
Passionate food lovers can cook side-by-side with chefs and others at the fourth annual "New York Culinary Experience" on April 28 and 29th at The International Culinary Center in New York City.

Uncork Your Creativity to Win a Michelin-Starred Dinner Party

Thursday Mar 1, 2012
Campo Viejo, Rioja’s largest wine producer, understands that color is a fundamental tool in today’s culinary scene, not only in the nation’s premier restaurants, but also in the gastronomic revolution that is occurring in homes around the country.