Topics :: chefs

Gordon Ramsay Goes Hog Wild in Las Vegas

By EDGE | Tuesday Mar 4, 2014
Continuing to elevate the traditional burger experience, Gordon Ramsay BurGR leads the way by introducing its newest and most unique culinary creation: The Hog Burger featuring Mangalitsa pork.

Cecelia Chiang: The Root of Chinese Food in the U.S.

By Suzette Laboy | Thursday Feb 27, 2014
Cecilia Chiang is credited with introducing Americans to the taste of authentic Chinese food, though that wasn’t her initial plan. The 94-year-old is the subject of a new documentary film, "Soul of a Banquet."

Ben Ford Wants a Return to the Routines of Cooking

By J.M. Hirsch | Monday Feb 24, 2014
His father’s Hollywood career may have moved at light speed, but chef Ben Ford - yes, son of Harrison Ford - knew early on that making his mark in the culinary world would require that he slow down.

Chef Alex Guarnaschelli on TV’s Shelf-Life

By Suzette Laboy | Saturday Feb 22, 2014
Food Network chef Alex Guarnaschelli has a reality check for her peers trying to balance their roles as both chefs and television personalities: It’s a lifestyle that comes with an expiration date.

Best Bites From the New York City Wine & Food Festival

By EDGE | Sunday Sep 15, 2013
The New York Wine & Food Festival returns for year number six as the city welcomes the world’s leading chefs, mixologists, restaurateurs and culinary experts for a four-day extravaganza Oct. 17-20. Here are EDGE’s top picks for the true gourmand.

Human Rights Campaign to Host Second Annual Chefs for Equality

By EDGE | Monday Aug 26, 2013
DC’s top chefs are coming together for the second annual Chefs for Equality -- a benefit for the Human Rights Campaign, which supports LGBT equality.

John Besh’s Family Table

By Stacey Plaisance | Tuesday Apr 2, 2013
The new 26-part TV series "Chef John Besh’s Family Table" premieres this spring, featuring recipes from the New Orleans-based restaurateur.

Sun WineFest at Mohegan Sun Celebrates 10 Years

By EDGE | Thursday Jan 24, 2013
Looking to escape the cold, dull city this weekend? Mohegan Sun celebrates its 10th Annual Sun WineFest Jan. 25-27 with an array of food tasting, culinary demonstrations and free-flowing cocktail parties.

The Van Akens Co-Author "My Key West Kitchen"

Thursday Dec 13, 2012
Long before Jimmy Buffett wrote "Margaritaville" about Key West, James Beard award-winning chef Norman Van Aken had already pledged allegiance to the magical little scrap of land at the end of the rainbow

Chef Ben Ford of Ford’s Filling Station to Headline Yuma Lettuce Days

Saturday Nov 3, 2012
Chef Ben Ford, owner of Ford’s Filling Station in Culver City, Calif. - and son of actor Harrison Ford - will be the headline chef at Yuma Lettuce Days.