Topics :: cookbooks

1 thru 10 of 59 Stories

Irish Chef Clodagh McKenna Takes on St. Patrick's Favorites

FOOD/DRINK | By Kelsy Chauvin | Mar 17
Our exclusive interview with Irish chef Clodagh McKenna.

What Does the Pope (and his Army) Eat?

FOOD/DRINK | By Daniela Berretta | Jan 26
A chef who serves in the Swiss Guards, David Geisser, is shedding light on the culinary tastes of the pope's army with a new cookbook,"Buon Appetito."

Ultimate Hangover Recipes from Duck & Waffle

There is no other time of year when comfort food tastes so good and will help ease the pain of that fourth (or was it fifth?) round at the holiday office party. Fortunately, we've got recipes from the new cookbook, "Duck & Waffle."

Food Books: A Very Good Year for Geeks and Grains

FOOD/DRINK | By J.M. Hirsch | Nov 19
Geeks, grains and globe-trotting. Nearly every one of this year's best food books seems to fall into one of those categories.

A Second Book for Gabrielle Hamilton - This Time, Recipes

FOOD/DRINK | By Jocelyn Noveck | Nov 3
Celebrated chef and author Gabrielle Hamilton releases her much-anticipated collection of recipes from Prune, her tiny restaurant in Manhattan's East Village.

A British Comfort Food Invasion

BOOKS | By Laura Grimmer | Sep 12
While most celebrity chefs in the United States hail from uber-chic, trendy restaurants or down-home roots, there are some gorgeous new cookbooks out of Great Britain from a different kind of restauranteur.

Jamie Bissonnette Debuts Charcuterie Cookbook

James Beard Award-winning chef Jamie Bissonnette, of Boston's Toro and Coppa and the recently opened Toro in New York, launches his debut cookbook - "The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home."

Summer Reading: 3 Mouth-Watering Cookbooks

BOOKS | By Laura Grimmer | Jun 18
What better way to spend a lazy summer weekend than drinking a cold Arnold Palmer and flipping through a beautiful new cookbook? EDGE picks our top three summer reads that we hope will inspire good meals and good times.

SoBe Wine & Food Festival Founder Releases New Cookbook

FOOD/DRINK | By JW Arnold | May 22
The founder of the Food Network South Beach and New York Wine and Food Festivals has plenty of opportunities to savor the latest fancy creations from the biggest stars of the culinary world. Now he’s written a book of his own.

Is Eating Vegan a Drag? Ask Mistress Ginger

Who says a vegan diet is a drag? Mistress Ginger offers up dozens of delicious and healthy recipes like French Kissed Toast, Pound-Me Cake and more.

1 thru 10 of 59 Stories