EDGE Orlando

Molecule-R offers the adventurous home cook an opportunity to experiment with his or her selection of molecular gastronomy kits that will have one bubbling, extracting and emulsifying in no time.

Charlevoix, Canada, a picturesque landscape on the shores of the St. Lawrence River, is destined to become the next "hot" foodie destination. Located east of Quebec City, Charlevoix is in a 350 million year old meteorite crater.

Those in the know are keenly aware that Laurent Gras, the former chef of Chicago’s L20, where Gras earned an unprecedented three Michelin stars in 2010, is a master of French technique and modern interpretation.

Nobody does chocolate, waffles and beer better than Belgium; a gastronomic tour of Wallonia and Brussels.

The traditional Thanksgiving meal usually calls for a spread of turkey, vegetables, cranberry sauce, pumpkin pie and much more! After slaving away in the kitchen, hosts then have the tedious task of figuring out what to do with all of those leftovers.

With the holiday season right around the corner, it’s time to start planning the menu for your holiday gathering! This year, try something healthy and sweet for your friends and family: holiday recipes powered by honey.

When you talk to chefs about the ingredients they use, one of the first things they say is to cook within the season. The harvest season features delicious pumpkins and varieties of squash, and who better to learn from than a produce expert.

For anyone who loves Hollywood memorabilia, is an entertainment junkie, and loves to eat and cook - they will treasure Frank DeCaro’s "The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen."

Pumpkins are to Fall as Santa Claus is to Christmas. Pumpkin production, which climbed to 1.5 billion pounds in 2010, reaches its peak in October as Americans prepare to celebrate Halloween.

With the coming of fall our thoughts turn to pumpkins. Those lush, orange objects are more than just Jack O’ Lanterns for Halloween. One pumpkin can create several meals making it not only a multipurpose ingredient but cost-efficient.