EDGE Orlando

Cookbook authors Leah Schapira and Victoria Dwek have put the "wow factor" into the Passover Seder with more than 60 recipes that are easy to prepare and delicious to eat.

With Valentine’s Day around the corner, we’ve given into our sweet tooth. EDGE taste-tested the newest hot chocolate products out there and have gone cuckoo for cacao.

The Super Bowl is the ultimate excuse to pig out for an entire afternoon on junk food. EDGE offers healthy alternatives (and a bit of Beyoncé) for a touchdown-worthy party that won’t pack on the pounds.

Poster boy pastry chef Eric Lanlard offers his take on sweet and savory pastries with the release of his new cookbook, "Tart It Up."

Two young entrepreneurs create a DIY gin kit for the ultimate home cocktail party.

Did you consume more than your fair share of turkey, roast beef and spiral ham this holiday season? Perhaps it’s time to consider "The Thirty-Day Vegan Challenge."

Those in the know are keenly aware that Laurent Gras, the former chef of Chicago’s L20, where Gras earned an unprecedented three Michelin stars in 2010, is a master of French technique and modern interpretation.

Georgetown Cupcakes, of TLC reality show fame, has opened a new store on Boston’s Newbury Street. EDGE was at the media event to try out the sweet treats, which are sold at stores in D.C., Bethesda, SoHo, and now Boston (with an LA location to follow!).

The traditional Thanksgiving meal usually calls for a spread of turkey, vegetables, cranberry sauce, pumpkin pie and much more! After slaving away in the kitchen, hosts then have the tedious task of figuring out what to do with all of those leftovers.

With the holiday season right around the corner, it’s time to start planning the menu for your holiday gathering! This year, try something healthy and sweet for your friends and family: holiday recipes powered by honey.